Looking back on a week of chocolate
La 29e édition du Salon du Chocolat 2024 s'est achevée le 4 novembre à Paris Plus de 90 000 visiteurs se sont pressés porte de Versailles, entre dégustations, démonstrations pâtissières, conférenc...
Pralus at the 2024 Chocolate Show
A regular at the Paris Chocolate Show for over 25 years, Pralus will be present at Porte de Versailles from October 30 to November 3, 2024 for this event which brings together all the players in th...
Tribute to our work medalists
Longevity in the company in the spotlight at Pralus. Five work medalists decorated for 20 and 30 years in the company.
How Pralus became a big name in chocolate
Bean to bar chocolate has been a specialty of Pralus for almost 40 years.
How to taste Praluline?
Praluline is most often eaten on its own, but there are many ways to accompany it. Here are just a few.
A range of homemade and organic ice creams and sorbets
When the temperatures rise, melt for Pralus ice creams and sorbets! In half-liters or small pots, this range of organic ice creams and sorbets, churned in our Roanne laboratories, is available in o...
A great first: Coffee you can chew, on a tablet!
Born in 2017, Carré de Café® was born from the gourmet imagination of journalist Vincent Ferniot who was able to find in his friend François Pralus the know-how necessary to bring his idea to frui...
CSR: a permaculture garden at the Manufacture de Roanne
After planting cocoa and pepper trees in Madagascar, Maison François cultivates its garden in town, with its employees. In Roanne, corporate culture also rhymes with ecology and permaculture.
Cocoa in the garden of the Pralus house in Roanne
Recycle waste from chocolate manufacturing. This is what the Pralus house practices in Roanne in its permaculture garden with cocoa bean skins.
Lost Praluline Recipe
Immerse yourself in the heart of the deliciousness of the Lyon Street Food Festival 2024 with our creation approved by nearly 5,000 festival-goers: the Praluline Perdue.
The Praluline street version at the Lyon Street Food festival
Pour sa première participation au Lyon Street Fod festival, la maison Pralus a proposé une Praluline perdue, plébiscitée par 5 000 festivaliers. Une recette que nous vous partageons aujourd'hui.
Open doors to the garden
A partner since the beginning of the “100% pleasure 100% health” event led by the city of Roanne, the Pralus house opened the doors of its corporate garden to the public on the first Sunday in June.
More responsible packaging
Less plastic and French manufacturing. In recent years, Pralus has embarked on a complete overhaul of its packaging, to favor eco-responsible and recyclable materials.
The Mini-Sac: the selection of François Pralus
Mini but well-stocked, the new version of the Mini-bag contains a wide range of Pralus know-how.
Praluline in its box: the Pralubox
Praluline® presented in a new eco-responsible box, made from recyclable cardboard.
Pralus: the chocolate of a cocoa adventurer
The name Pralus is inseparable from Praluline, but chocolate has propelled the reputation of the Pralus house beyond the town of Roanne where it is made, from the bean to the bar.
Ode to pistachio
A delicacy for centuries in the Middle East, where it originated, the pistachio is one of the pearls of confectionery and pastries. We use it at Pralus with the chocolate that coats pralines and ga...
The Pyramid of the Tropics celebrates its 20th anniversary
Flagship product of the Pralus house, the Pyramide des Tropiques was created by François Pralus in 2003. A world tour of flavors in ten origins and an invitation to travel to the lands of cocoa pl...
Praline, the pink gold of Pralus
The Pralus de Roanne Manufacture is also recognized for the quality of its finely roasted pralines, almonds and hazelnuts coated with pink sugar. This candy marked the history of the house since i...
Pralines from Lyon
Made for more than sixty years in the Pralus turbines, pink pralines are inseparable from our famous Praluline, but also delicious treats.
Chocolate Salon: Agatines' dress
For the 2022 edition of the Salon du Chocolat, François Pralus entrusted the creation of the traditional dress to his son Hugo.
François Pralus decorated by Emmanuel Macron
In October 2021, the President of the Republic stopped at the Pralus boutique in Montbrison to present François Pralus with the insignia of Knight in the National Order of Merit.
Praline and Choco, our mascots
The Pralus house is pleased to present Praline, a young border collie and Choco, her Australian shepherd companion.
The cocoa trees of Roanne
Snug in the garden greenhouse, our two cocoa trees were covered in flowers in spring!
