Press service
Contact our press secretary for interview or photo requests
✉️ veronique.mauge@gmail com
📞 +33 6 80 37 87 48
Paris Match: The last emperors of chocolate
Les derniers empereurs du chocolat : François Pralus, le George Clooney des grands crus (parismatch.com)
M6: Christmas behind the scenes at the Pralus factory
Just before Christmas, M6 sent its cameras behind the scenes of our chocolate laboratories.
Will there be (good) chocolate at Christmas? (Spoiler: Yes)
Will there be (good) chocolate at Christmas? (Spoiler: Yes)
Le Figaro Magazine: Gaga over chocolate
Le Figaro Magazine
The day Auguste Pralus invented the Praluline
A little history: In 1955, Auguste Pralus invented a brioche that would quickly become the star of the Roanne region: the Praluline. The year she turns 100, Auguste’s wife Noëlie Pralus tells us.....
Praluline: The incredible success of a “simple, generous product”
Praluline: The incredible success of a “simple, generous product”
Pralus featured in Gratin!
It seems that the recipe for real Praluline is close to that of happiness Today, Maison Pralus is in Gratin!
Pralus with a new take on coffee
Coffee you can bite into made by Pralus the chocolatier? Le Pays Roannais tasted the new invention: the coffee square. Download the article or read it here .
As seen on France 2: The white bean of Madagascar
The Salon du Chocolat will open its doors on 31 October in Paris. To mark the occasion, France 2 traveled to Madagascar, where the white bean is grown. The day before the Salon du Chocolat in Par...
