In the heart of Tassin-la-Demi-Lune, the Pralus boutique embodies the chocolate-making expertise of a family that has passed down its passion from generation to generation. A must-see for anyone looking to enjoy exceptional chocolates and taste the famous Praluline©.
Pralus Tassin-la-Demi-Lune near Lyon
The Pralus house, under the leadership of master chocolatier François Pralus, perpetuates the art and tradition of chocolate making with a touch of modernity.
The boutique reflects the heritage of the Pralus family while offering a unique experience to visitors. You will be able to discover refined pralines, milk and dark chocolates, as well as the famous Praluline©.
Chocolate factory
François Pralus, a renowned master chocolatier, elevates the art of chocolate making. Each cocoa bean, selected by the Pralus house, tells a story of terroir and tradition.
Like coffee beans that vary in flavor depending on their origin, cocoa beans reflect the richness of their soil and the climate in which they matured. François Pralus' expertise lies in his ability to transform these beans into chocolates of exceptional quality while taking into account their singularity.
This meticulous process begins with the selection of beans from specific plantations and continues throughout the roasting, where the aromas are carefully extracted and preserved. The result: a rendezvous for the taste buds, offering a palette of flavors that transport you through different landscapes and cultures.
Pastry shop
At Pralus, the famous Praluline© is a star, known by gourmands for its generous pink pralines. Beyond this iconic brioche, the range of delights extends to other equally irresistible creations.
Praline shortbread biscuits offer a memorable crunch thanks to their roasted hazelnuts and almonds. A crunchy pleasure in every bite.
For a touch of citrus, we invite you to discover the Orange Cake: a rich Genoa cake, garnished with candied orange peel and delicately perfumed with orange Curaço. The lemon madeleines, soft and generously buttered, delight the palate with their fresh scent of lemon zest.
Powdered meringues do not leave anyone indifferent. With toasted almonds and vanilla, they are sprinkled with pink praline and dipped in a bath of dark chocolate. Each creation from Maison Pralus invites you on a journey of the senses. Tradition and delicacy meet in each bite for the pleasure of lovers of authentic sweets.
