In the heart of Sète, a city where maritime culture and gastronomic wealth mingle, the Pralus house invites itself into the “Carré gourmand”, a stone's throw from the market halls. Chocolatier and pastry chef in Sète, Pralus perpetuates the tradition of fine chocolate and artisanal pastry, combining know-how, creativity and gourmet pleasures. Discover: Praluline, the range of chocolate and organic ice creams and sorbets, a whole world of homemade products by Pralus.
Pralus, your master chocolatier in Sète
We invite you to discover the world of Pralus, master chocolatier in Sète, where excellence and passion for chocolate take on their full meaning. François Pralus, worthy heir to a rich family tradition, is recognized for his unique expertise in chocolate and pastry making.
Each creation in the boutique tells a story, that of know-how passed down from generation to generation since the founding of the Pralus house by Auguste Pralus, in Roanne in 1948. The Praluline©, a generous and gourmet brioche with pink pralines, is its popular ambassador.
The Sète boutique, the first Pralus location in the South of France, invites you to discover the entire range developed by François Pralus around his bean to bar chocolate. Around twenty bars of single-origin chocolates, the infernal bars, chocolate candies, pralines, ganaches, nougat, as well as the delicious pink pralines and specialties based on roasted almonds or hazelnuts.
This gourmet journey will take you to the heart of craftsmanship, where tradition and innovation meet to create chocolates and pastries of incomparable quality. Welcome to the Pralus universe, where each tasting is an invitation to express your greed.
Pastry
Located at 10 rue Paul Valéry in Sète, the Pralus boutique welcomes you in a space where craftsmanship and creativity are in the spotlight. Among all the sweets, the Praluline© occupies a special place and makes the reputation of the house and the happiness of all gourmets.
This brioche, generously buttered and generously sprinkled with homemade pralines, is an ode to sharing indulgence. Originally created by Auguste Pralus, Meilleur Ouvrier de France, its recipe remains unchanged and testifies to the unwavering attachment to tradition and authenticity dear to the family. It is made every morning in the workshop laboratory and perfumes the neighborhood with its sweet, sugary smell.
The Praluline©, often imitated but never equaled, is the symbol of the culinary heritage of Pralus, and each bite delights the taste buds and demonstrates exceptional know-how. The Sète boutique, in its warm atmosphere, invites lovers of sweets to explore a world where creativity and excellence intertwine to offer unforgettable moments of pleasure.
And a good dose of chocolate
At the heart of Pralus' expertise is the "bean to bar" process, a well-controlled and well-guarded process that transforms cocoa beans into exquisite chocolate bars. As a master chocolatier, Pralus is committed to creating premium dark chocolate, and offers a collection of 20 bars from fifteen cocoa-producing countries.
Each tablet is the result of a rigorous selection of beans, in which 75% cocoa, a precise dosage of cocoa butter and sugar come together to reveal all the power of the beans' aromas.
This approach, which highlights the terroir and the typical characteristics of the beans, guarantees an exceptional taste experience, allowing chocolate lovers to savor the purity and intensity of the cocoas according to their origin.
The Sète boutique, a temple dedicated to chocolate, offers an immersion into the world of bean to bar chocolate, where each bar is an invitation to a journey of the senses.
Gourmet stopover in Sète
Sète, its port, its picturesque canals, its gentle way of life and its history are intimately linked to a rich maritime tradition in the Mediterranean. This city, where boats mark the horizon and tell the story of an inseparable link between man and the sea, is also a destination appreciated by lovers of gastronomy. It is impossible to come to Sète without tasting the famous Tielle sétoise or a macaronade!
In this city with a rich cultural and gastronomic heritage, Pralus finds a particular resonance, and chooses to broaden its horizons to please Sète gourmets and tourists passing through. To accommodate everyone, the shop adapts its opening hours and welcomes you from 9:30 a.m. to 1 p.m. and from 2 p.m. to 7 p.m. on weekdays, from 9:30 a.m. to 7 p.m. on Saturdays and from 9:30 a.m. to 2 p.m. on Sundays.
Whatever the day, the Pralus boutique invites you to experience a gourmet break, alone, with friends or family!
