In the heart of Les Halles, in Renaison, our boutique bears witness to the family tradition passed down from father to son. Each generation, by adding its own personal touch, has enriched this heritage without ever straying from the fundamental values that make our house famous: know-how, passion and excellence.
Pastry chef and master chocolatier in Renaison
François Pralus, as a true guardian of this tradition, has brilliantly combined innovation and respect for family craft methods. It all started with Auguste Pralus, his commitment to the profession earned him the supreme recognition, that of best craftsman in France, thus rewarding not only his talent, but also his dedication to perpetuating a family state of mind where quality rhymes with conviviality.
This boutique is not only a place of sale, it is also a space in which history and know-how meet, offering chocolate and pastry lovers an unforgettable experience.
And more than 20 shops in France: pastry, chocolate and bakery
Maison Pralus, a proud ambassador of French chocolate and pastry excellence, has expanded its footprint beyond its hometown of Roanne to embrace all of France with more than 20 boutiques.
These gourmet treasures, located in emblematic cities such as Valence, Roanne, Lyon, Paris, Saint Etienne, Montbrison and Clermont-Ferrand, invite lovers of authentic flavors to discover the unique world of Maison Pralus.
Each boutique is designed as a haven of peace where time seems to stand still, allowing visitors to take the time to savor exceptional products.
Entering a Pralus boutique means opening the door to a world in which every detail has been designed to awaken the senses and celebrate the richness of French gastronomy.
