In the historic heart of Lyon, in the 5th arrondissement, visit the essential address for chocolate and pastry lovers: the Pralus boutique. At 27 rue Saint-Jean, find the famous Praluline and the bean to bar chocolate from the master chocolatier.
You will be welcomed on site at the store, and you can also take advantage of click and collect, or delivery to your home or to a relay point within 24 or 48 hours, by ordering on our site.
Pralus, master chocolatier: Lyon 5 - Saint-Jean
We invite you to discover the world of Pralus, master chocolatier located in Lyon 5, in a place where indulgence is experienced as an art. Here, each product tells a story, that of know-how passed down by Auguste Pralus from generation to generation.
Discover the history of the House founded in Roanne in 1948, known for the creation of Praluline©, this famous pink praline brioche that has become emblematic. Explore the different ranges of chocolates and pastries: from milk chocolate, to coffee, nougat, pistachio and hazelnut. Something to satisfy all palates!
Each product is the result of careful research, and illustrates the authenticity of the Pralus house. François Pralus, a true artisan of taste, rigorously selects and roasts his cocoa beans which are then refined according to a crucial process to reveal their most subtle aromas.
Artisan chocolatier
In the world of chocolate craftsmanship, Pralus stands out for its pioneering role in “bean to bar” and its creations which awaken the senses and celebrate the richness of cocoa. The Bars Infernales are among the emblematic creations of François Pralus, generous and creative, they illustrate his taste for sharing gluttony.
These chocolate bars, deliciously garnished, to share… or not! . Under their crunchy chocolate shell, each of these bars offers a unique gourmet experience!
Succumb for their praline versions, sprinkled with dried fruit or candied orange, or for the bar generously garnished with homemade nougat.
The most curious will be tempted by our Infernal Coffee Bar, an all-coffee version of our Infernal Bars. Here, the shell is made of chewable coffee, garnished with a coffee praline sprinkled with pieces of coffee caramel.
Chocolate lovers, the Pralus house invites you to live an authentic gourmet experience in which each bite reflects work carried out with passion and respect for traditions.
And pastry chef
Praluline©, the famous pink praline brioche invented by Auguste Pralus in 1955, is characterized by its generous bursts of pink pralines, a unique and oh-so-delicious recipe, a reflection of French craftsmanship.
La Praluline© embodies the transmission of the passion and know-how of Auguste Pralus, who received the title of Meilleur Ouvrier de France in 1955. His fame is not confined to his town of origin, Roanne, la Praluline© has conquered palates well beyond, from Roanne to Lyon via Dijon or Saint-Etienne, and even as far as Paris, where it has seduced gourmets.
Much more than a simple sweet treat, it symbolizes the commitment of the Pralus house to perpetuate the art of pastry, making it an ambassador of artisanal know-how. Through Praluline©, there is a whole gastronomic heritage that is passed down from generation to generation.
Its success promotes French craftsmanship and a unique recipe well beyond its local borders.
The best of Pralus for the Lyonnais
In Lyon, a city renowned for its culinary heritage, the Pralus boutiques invite you to discover the French pastry and chocolate excellence of their Roanne neighbor.
Founded by an emeritus member of the very exclusive circle of Meilleurs Ouvriers de France, Maison Pralus deploys its artisanal know-how through five stores ideally located to satisfy as many people as possible.
Each boutique, from Monplaisir to Tassin-la-Demi-Lune, via Croix-Rousse, Saint-Jean, or even the Presqu'île, invites you to discover and experience the history of the Pralus house. These establishments dedicated to quality chocolate and pastries demonstrate the Pralus family's commitment to cultivating tradition. This is evidenced by the famous Praluline©, whose recipe has remained unchanged since its creation, and its range of refined chocolates.
Lyonnais and visitors to the region will be spoiled for choice and will be able to discover or rediscover the creations of an artisan whose reputation goes beyond the borders of the region, or even France.
Boutique 1: Pralus Lyon - Monplaisir, 103 avenue des Frères Lumière, 69008 Lyon.
Shop 2: Pralus Lyon - Croix-Rousse, 3 Grande rue de la Croix-Rousse, 69004 Lyon.
Shop 3: Pralus Lyon - Saint-Jean, 27 rue Saint-Jean, 69005 Lyon.
Boutique 4: Pralus Lyon - Presqu'île, 32 rue de Brest, 69002 Lyon.
Shop 5: Pralus Tassin-la-Demi-Lune, 75-77 rue de la République, 69160 Tassin-la-Demi-Lune.
