In the heart of the charming Cluniac town of Charlieu, Maison Pralus offers a gourmet stopover during a visit to a preserved heritage. The famous Praluline, a specialty of the region, neighbors at your pastry chef-chocolatier with the all-chocolate universe of François Pralus.
Pralus: pastry and chocolate shop
Immerse yourself in the heart of the world of Pralus, a recognized name in French pastry and chocolate making. In our Charlieu store, the chocolate dream takes shape, each bite tells a story of tradition, gluttony, sharing and passion.
Discover how, since its creation, Maison Pralus has continued to elevate the art of chocolate and pastry making, highlighting family know-how and engaging in a constant quest for quality.
The famous Praluline©, a unique brioche filled with pink pralines, as well as our range of fine chocolates, pralines and sweets and biscuits which are the pride of our house.
More pastry?
For lovers of sweets and sweet delights, our chocolate patisserie in Charlieu is an unmissable destination. When you open the doors of our store, you will immediately be enveloped by the captivating aromas of Praluline produced every morning in our Roanne workshops.
At the heart of our creations, Praluline© reigns supreme. This exceptional brioche, rich in butter and soft, is generously garnished with pieces of crushed pink pralines, a product from Maison Pralus which has conquered hearts and palates beyond the Roan region.
A chocolatey nod to its cousin Praluline, our Chocolate Brioche has won over chocolate lovers. Orange Cake, our travel cake, goes wonderfully with a delicious tea time. Fall for our Florentines and their harmonious combination of caramel, honey, candied fruits and almonds, topped with chocolate. Also succumb to our gourmet lemon Madeleines, our powdered meringues or the crunchy Petits shortbreads from Auguste Pralus .
Each creation is an invitation to discover the diversity of our know-how, where tradition and passion meet for the pleasure of gourmands.
Or chocolate?
As a cocoa adventurer, François Pralus has developed a range of 20 chocolate bars, each offering a unique taste experience, brought by the terroir from which the beans originate. The Infernal Bars combine indulgence, creativity and sharing in their generous format, while the range of chocolate candies offers the pleasure of tasting our homemade ganaches and pralines.
Made with the best cocoa beans selected from around the world, our bars invite you on an unforgettable sensory journey. You have the freedom to choose your destination: each tablet is an open door to intense and subtle flavors, designed to awaken your senses.
The Pyramid of the Tropics is the very expression of this invitation to travel. This collection of ten colorful bars takes you around the globe through the origins of chocolate.
Let yourself be guided by the unique aromas of cocoas from Papua, Indonesia, the islands of Sao Tome and Trinidad, Venezuela, Tanzania, but also Ghana, Madagascar, Colombia, and Ecuador.
Each bar is a discovery, a tribute to the rich and varied terroirs of cocoa-producing countries. Enter the world of Pralus and embark on a taste journey full of rich flavors!
Also in click & collect
To make our products accessible to everyone, we have set up a click & collect service, coupled in certain cities with a delivery option for gourmets who do not live near one of our 20 stores.
Added to our online store, in just a few clicks, you can now order your favorite sweets, whether it's our Praluline©, our chocolate bars from the best cocoas in the world, or any other delicacy that makes you happy. envy.
Opt for in-store collection via click & collect if you want to smell the captivating aroma of our store as soon as the door opens, or choose home delivery to discover or rediscover the pleasure of our creations from the comfort of your home. hearth.
This flexibility is our way of sharing our products with you, wherever you are. Maison Pralus is committed to offering you an exceptional gourmet experience, supported by recognized know-how and a passion for chocolate and pastry.
