Trinidad bar 75%

Trinity... Trinitario. It is on this island that this hybrid of a Forastero and a Criollo was born, combining the rusticity of one and the delicacy of the aromas of the other.

Trinitario is now grown around the globe, but Trinité remains a value of excellence.

This powerful chocolate develops aromas of spices, tobacco, dried leaves... Very representative of the importance of the terroir on aromas. The collaboration with our producer has been rewarded numerous times in France and abroad.