The Little Shortbreads of Auguste Pralus

Well buttered and crispy, the recipe for Auguste Pralus' Petits Sablés has not changed and has been passed down from generation to generation.

We recognize them by their shape, square and serrated. Serve them as a snack, with a good tea or with a fruit salad, for dessert.

Close the strip tightly after serving your shortbread… if there is any left!