Press area
Contact our press officer who will respond to your requests for interviews or photos
✉️ veronique.mauge@gmail com
📞 06 80 37 87 48
Christmas behind the scenes at the Pralus Manufacture
On Christmas Eve, the cameras M6 have slipped behind the scenes of our chocolate laboratories.
Will there be (good) Christmas chocolate?
Will there be (good) chocolate at Christmas? (spoiler: yes)
Chocolate Gaga
Le Figaro Magazine
The day when... Auguste Pralus invented Praluline
Testimony 65 years ago, Auguste Pralus invented a brioche which would very quickly become a flagship product of Roannais: Praluline. Noëlie Pralus, his wife, centenary since December 25, tells the...
Maison Pralus is in Gratin!
It seems that the recipe for real Praluline is close to that of happiness Today, Maison Pralus is in Gratin!
Pralus offers coffee flavor
In the Roannais Country Download the article or read it online .
France 2 soap opera: the white bean from Madagascar
The Salon du Chocolat will open its doors on October 31 in Paris. On this occasion, France 2 went to Madagascar where white beans are grown.
At the Pralus Manufacture, we cultivate gardens and well-being
Progress Download the article or read it online
