![Organic Madagascar Pebbles](http://www.chocolats-pralus.com/cdn/shop/files/Galets_THI_2736_48978a7b-a1ad-4b5d-abcb-e15f09b2acf4.jpg?v=1717599892&width=2048)
![Organic Madagascar Pebbles](http://www.chocolats-pralus.com/cdn/shop/files/Galets_N_140_THI_1900.jpg?v=1717599901&width=2048)
Organic Madagascar Pebbles
Our chocolate from Madagascar 75%, to be enjoyed in fine pebbles. Is it still necessary to present Madagascar cocoa? Its exceptional qualities have been recognized for a long time. The cocoa we chose grows in the Ambaja region (Sambirano basin). It was in Madagascar that François Pralus created his own plantation, on the island of Nosy Be.
![Organic Madagascar Pebbles](http://www.chocolats-pralus.com/cdn/shop/files/Galets_THI_2736_48978a7b-a1ad-4b5d-abcb-e15f09b2acf4.jpg?v=1717599892&width=2048)
Ingredients and allergens
Ingredients and allergens
Tasting and preparation tips
Tasting and preparation tips
Delivery
Delivery
Additional Information
Additional Information
88.0 € / kg
Our product ranges
![](http://www.chocolats-pralus.com/cdn/shop/files/Barres_Infernales_2.jpg?v=1717088041&width=2048)
Infernal Bars
![](http://www.chocolats-pralus.com/cdn/shop/files/Napolitains_Bio_2.jpg?v=1717069442&width=2048)
Organic range
![](http://www.chocolats-pralus.com/cdn/shop/files/theme_carre_chocolat_4288.jpg?v=1717417207&width=2800)
Chocolate
![](http://www.chocolats-pralus.com/cdn/shop/files/bandeau_cafe2.jpg?v=1717687451&width=2800)
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