Indonesia bar 75%

The island of Java, in Indonesia, is particularly renowned for the quality of its cocoa.

The pods come from criollo type cocoa trees, brought by the Spanish around 1670 directly from South America, which can explain the finesse of this cocoa. The characteristics of the terroir, the harvesting methods, fermentation and drying method on racks give the chocolate very particular aromas. The most surprising will perhaps be its light smoky aroma, with some even feeling aromas of leather...

Don't hesitate to taste it with a whiskey from the island of Islay.