The country.
A little history: In 1955, Auguste Pralus invented a brioche that would quickly become the star of the Roanne region: the Praluline. The year she turns 100, Auguste’s wife Noëlie Pralus tells us…
Noëlie Pralus speaks to Le Pays. In 1955, Auguste Pralus invented a brioche that would quickly become the star of the Roanna region: the Praluline. The year she turned 100, Auguste’s wife Noëlie spoke to the weekly Le Pays about the history of this local superstar.
