A delicacy for centuries in the Middle East, where it originated, the pistachio is one of the pearls of confectionery and pastries. We use it at Pralus with the chocolate that coats pralines and ganaches as well as in pastries where its sweet, floral taste and its color work wonders. In chewable pieces, in gourmet praline, in cream or nestled in a confectionery, discover our pistachio recipes.
